Smoked trout
The BARIBA products that we bring to your tables and recommend for your diet come from registered trout fish farms that are under the constant supervision of expert technologists and veterinarians who ensure controlled upbringing and nutrition in accordance with the requirements that this species expects in its natural environment.
BARIBA products meet the high standards of legal legislation, offering an almost perfect ratio of all the characteristics of fresh fish and enhanced organoleptic properties of the tempting smell and taste of smoked fish. Smoked trout is a low-calorie food that is rich in quality and easily digestible proteins, which gives us a good feeling when consumed.
BARIBA products do not contain any additives, preservatives, flavour enhancers, etc., and the product is still of exceptional quality and taste.
BARIBA products have a phenomenal structure, with less fat, and less cholesterol, which ensures that we are still full even after a meal.
Cold-smoked trout fillet
BARIBA cold-smoked trout fillet is prepared at a temperature of up to 30 degrees Celsius, which is the limit for preserving nutritional values that ensure superior taste.
Cold smoked trout fillet with dill NORDIC
BARIBA cold-smoked trout fillet is prepared according to the classic cold-smoking method, with the addition of dill, which is applied to the whole fillet during marinating, which enriches its flavour before hand-cutting.
Hot smoked trout fillet
BARIBA hot-smoked trout fillet is prepared using the hot-smoking method at a temperature of up to 70 degrees Celsius, which preserves all nutritional values and ensures top-notch taste.
Smoked trout spreads
Pieces of smoked trout
BARIBA pieces of smoked trout in olive oil – handmade, natural and without preservatives. Choose between the classic version, the one with garlic or spicy with chilli. Each jar brings the rich taste of smoked trout in olive oil, perfect for all lovers of natural and healthy delicacies.
