Cold-smoked trout fillet
BARIBA cold-smoked trout fillet is prepared at a temperature of up to 30 degrees Celsius, which is the limit for preserving nutritional values that ensure superior taste.
Hot smoked trout fillet
BARIBA hot-smoked trout fillet is prepared using the hot-smoking method at a temperature of up to 70 degrees Celsius, which preserves all nutritional values and ensures top-notch taste.
News
With the traditional method of smoking the highest quality fish fillets from the clean rivers of Bosnia and Herzegovina, we managed to preserve all the nutritional value and offer you pure nature.
CLEAN. FROM NATURE.
Bariba produces in Crvena Jabuka!
Our premium, delicatessen and domestic products are finally available for purchase in Crvena Jabuka in Sarajevo!
Bariba products arrived in Tropic markets!
It is with great pleasure that we inform our dear customers that Bariba products are now also available in Tropic markets throughout Bosnia and Herzegovina.
Spend the holidays with Bariba products
In a festive atmosphere, spend beautiful moments with loved ones with the delicacies that are on offer.
Bariba in Mlinar bakeries
A sandwich with smoked trout is a really healthy choice for a snack.
Recipes
Proper nutrition is of primary importance for a good quality of life. For this reason, fish meat occupies an important place in the human diet due to its nutritional value. Throughout human history, fish meat has been an important source of food, important for survival and human development.
Cold smoked trout salad with dill
In a large bowl, mix baby spinach, red pepper, cucumber, red onion and cherry tomatoes.
BARIBA risotto
Put the chopped onion in a pan with a little oil, add salt and fry for 2-3 minutes on low heat.
Canapes
Festive and elegant appetizers for all situations with the ideal taste of homemade trout.
Others about us
Trout for BARIBA products is an ideal combination of nature, geographical origin, taste and health.
