A sandwich with smoked trout is a really healthy choice for a snack. We are especially proud of the cooperation between the companies Mlinar and Bariba, which supports healthy and organic nutrition.

Why Mlinar and Bariba?

Nutritionists recommend 2-3 servings of fish per week, one of which should consist of fish rich in polyunsaturated fatty acids. Trout is an excellent source of essential fish oils, including omega-3 fatty acids.

The superior taste of the product is achieved by the method of hot smoking at a temperature of up to 70 degrees Celsius, which preserves all the nutritional values. Smoked trout is a low-calorie food that is rich in quality and easily digestible.

Smoked trout is a low-calorie food, which is rich in high-quality and easily digestible proteins. Using the traditional method of smoking fish, we maintain its healthy and nutritionally rich ingredients. The superior taste of cold-smoked trout is achieved using the cold-smoking method, at temperatures up to 30 degrees Celsius, which is the limit for preserving nutritional values.

What is important to note is that the fish they prepare does not contain any additives, preservatives, flavour enhancers, etc., and that the product is of exceptional quality and taste.