Get-togethers can be ideal with excellent gourmet snacks that you can prepare yourself.

• 200 g of sliced ​​smoked trout

• 2 teaspoons of Greek yogurt

• 1 sprig of dill

• 1 teaspoon of lemon juice

• 1 baguette

• arugula

• salt

• pepper

Add chopped dill, lemon juice, salt and pepper to the Greek yoghurt. Mix well to obtain a smooth mixture. Cut the baguette into slices and toast. Put a teaspoon of sauce on each slice and arrange smoked trout leaves on top.

Put 2-3 rocket leaves on the trout and enjoy every bite. Enjoy!